FASHIONING Food

Luxury today is lived as much through the plate as through the runway. Food has become fashion’s newest accessory—an edible statement piece, a visual overture. From a baguette in a tote to a jewel-like confection beside couture, gastronomy now frames lifestyle aspiration. Social media has amplified this shift. Recipes and runway looks scroll side by side; a reel of handmade pasta draped like silk becomes storytelling—intimate, shareable, crave-making. This is food not as nourishment, but as narrative.