BEYOND CUISINE - Special Edition
Celebrating BLACK FEMALE CHEFFES
The raison d'être of "BeyondCuisine" for black female chefs in relation to the Sustainable Development Goals lies in promoting gender equality (Goal 5) and reducing inequalities within the culinary industry in the short term. The initiative aims to create immediate opportunities for black women chefs to showcase their talents, share their stories, and inspire future generations.
By providing a platform for these underrepresented chefs, "Beyond Cuisine" addresses the short-term need to raise awareness and foster an environment that nurtures their growth and success. This initiative helps break down barriers, creating a more inclusive and diverse industry where black female chefs can thrive.
Starting with two powerful endorsements from the Hon. Co-founder of the HoteliersGuild Academy of Hospitality Arts, Lindsey Ueberroth, CEO of Preferred Hotels & Resorts, and its immediate past President, the Vice Dean of INSTITUD LYFE (INSTITUD PAUL BOCUSE)
This is just an pre-announcement and will be updated regularly!
To the Curators of the HoteliersGuild #BeyondCuisine Gourmet Safari,
A heartfelt thank you for your unwavering commitment, your passion, and your keen eye in helping us to craf an exceptional culinary journey for BeyondCuisine. Every story the participating Chefs wave into their story, every menu they'll create and share it with a recipe, and every recipe become a vital part of this transformative journey. Your dedication will amplify the voices of Black female chefs, showcasing their talents and enabling them to shine on a global stage. Your invaluable contribution is the cornerstone of this event. With your help, we're breaking barriers, stirring conversations, and leading the charge towards a more diverse and inclusive culinary world.
So here's to you, the curators, the storytellers, and the changemakers. Your work lights up the path for aspiring chefs and nourishes the dream of a balanced, diverse, and vibrant gastronomic landscape.
THANK YOU!!!
#BeyondCuisine #CheffesNoires #CulinaryTalent #Gratitude #HoteliersGuild
With Warm Regards,
Frank M. Pfaller
President, HoteliersGuild
CEO, Couture Hospitality Concept
SHARING IS CARING
🌟👩🏾🍳🍽️ Announcing the BEYONDCUISINE Virtual Gourmet Safari! 🍽️👩🏾🍳🌟
Get ready for an unforgettable culinary adventure that will tantalize your taste buds and inspire your soul! 🌍✨
Join us as we celebrate the incredible talents of black female chefs from around the world at the BEYONDCUISINE virtual Gourmet Safari event planned for mid June! 🌟👩🏾🍳
🗓️ Mark your calendars, and be a part of this groundbreaking event that will showcase the exceptional skills, creativity, and passion of these remarkable women in the culinary world.
👩🏾🍳🔥 Witness the captivating stories, indulge in mouth-watering recipes, and experience the beautiful fusion of culture and culinary art as these talented chefs take you on a gastronomical journey like no other! 🔥👩🏾🍳
🤝 Let's come together to support and uplift these trailblazers and inspire the next generation of culinary talents, promoting diversity and inclusivity in our industry. 🙌🏾
📢 Help us spread the word! Share this post and tag your foodie friends, aspiring chefs, and culinary enthusiasts!
🔗 Don't miss out on this extraordinary event - stay tuned for more updates and registration details!
#BeyondCuisine #VirtualGourmetSafari #BlackFemaleChefs #CheffesNoires #CulinaryTalent #Gastronomy #Empowerment #Diversity #Inclusivity #FoodiesUnite #CulinaryEvent
📸: info@hoteliersguild.com 🌐: HoteliersGuildChefsChapter
HUGE thanks to our esteemed HoteliersGuild members!
We are incredibly grateful and humbled that our international ambassadors Sonu and Eva Shivdasani, founding members of SONEVA, Beverly and DERECK JOUBERT of Great Plains Conservation and many other world-renowned colleagues have taken the time to support this noble cause despite their busy schedules!
Stay tuned!
The initiative is gathering motion and is supported by some of the most respected hospitality industry leaders!