Breaking the Glass Ceiling with a Chef's Knife: The BeyondCuisine Initiative's Quest for Gender Balance

Ah, the culinary world – a realm where creativity and passion flow as freely as a well-aged Bordeaux, yet where gender bias and harassment stubbornly cling like burnt caramel on a saucepan. An illustrious Food Rating Guide, with its grand total of seven Cheffes basking in its highest accolades worldwide, seems to have missed the memo that it's no longer a BoysClub…