Conversations and thoughts
Forum of Dialogue
Many great ideas and moments of inspiration come from through the tension of dialogue, be it in disagreement or agreement. Our forum is led by discussions between experienced voices that you are welcome to listen in on.
Reconnecting mind, body & soul
Our HoteliersGuild Ambassador Sonu Shivdasani, Soneva CEO explains how his own wellness journey inspired Soneva Soul’s personalised, integrative approach to wellness
Reflection on a playful project
Kudos to our generous supporters from 80DAYS Hotel & Travel Marketing
The gap between sustainable developments & strategies…
Sustainability & WellBeing
Stand up. Speak up.
Why intention runs the outcome
SpecialEdition LookBook featuring the exceptional work of Great Plains Conservation and Foundation
Featuring the incredibly dedicated work of Beverly and Dereck Joubert of Great Plains Conservation
15 Minutes with Frank M. Pfaller | Interview hosted by Yasmine Mahmoudieh
LookBook Special Edition | BeyondGreen
The Joubert’s - Conservationists, Explorers, Film makers…Academy members
Feeling at ease with big game
Honouring past and current hospitality leaders
The HoteliersGuild International Hospitality Hall of Fame, physically located at the Villa Padierna’s Palacio Linares, Marbella, Spain
Sustainable architecture by Matteo Thun
featuring the inimitable Matteo Thun
Special Edition on Eco-Hospitecture
Eco-Hospitecture at its best
‘Wild’ Special No. 2/2019
Featuring Bill Bensley’s ShintaMani Wild
Spring/Summer 2021
Spring/Summer | 2021
LookBook SpecialEdition | BeyondGreen
LookBook Special Edition | BeyondGreen
Extravaganza Culinaire Vol. I
A Gourmet Safari around the globe
Extravaganza Culinaire Vol. III
Sweet delights
Our Initiative with the Institut Paul Bocuse
Initiative with Institut Paul Bocuse
Extravaganza Culinaire Vol. II
HoteliersGuild's Premier Virtual Gourmet Safari
Winter 2021/2022 - LookBook
A story in 3 acts
Once upon a time…The Selzer Man & Ghost Kitchens
The Kitchen is Dead – Long Live the Kitchen
Op-ed to Frank M. Pfaller’s TEDtalk on Ghost Kitchen: Innovation or Craze? and its impact on our environment