Michelin & GASTRONOMIC AUTHENTICITY

Michelin Stars Under the Microscope: Toward a DEEPER, FAIRER, and More SUSTAINABLE Gastronomy

Earlier this year, the culinary world buzzed with news of several renowned chefs losing their Michelin stars—an event that, for some, felt like a public stripping of honor. Behind the headlines were stories of anxiety, plummeting reservations, and questions about whether years of dedication had been measured by a fleeting symbol. Chefs such as those in France, Germany, U.S.A. and Japan voiced concerns that the loss of a star can have disproportionate consequences, from financial strain to emotional burnout...